They actually ask if they can bake something pretty much everyday. You can also freeze this dough for up to three months in an airtight container.My girls love to bake. Store this edible cookie dough recipe for up to five days in the refrigerator. Eat it straight from the bowl with a spoon, of course.Make cookie dough sandwiches by layering with Eggless Chocolate Chip Cookies – or any cookies!.Use it as a filling or topping for cakes and cupcakes.Serve with apple slices, pretzels, graham crackers, animal crackers and more. Mix this cookie dough into your favorite ice cream!.Spread flour on a baking sheet, and bake for about 5 minutes at 350° F.Heat the flour in two 30-second increments, stirring each time (avoids burning). (It must be heated until the flour reaches 165 degrees F). There are two methods to bring your flour to the appropriate baked temperature. Heat treating your flour is an important step! You’ll simply heat the flour in the microwave or oven until it reaches 165 degrees, explained below. Make it Vegan – Replace the butter, cream cheese and chocolate chips with vegan substitutions to make this a vegan edible cookie dough!Īccording to the CDC, raw flour should be avoided just like raw eggs.Sprinkles are also a cute and festive option! Candies – Try other chocolate candies in your edible cookie dough! Chopped Reese’s Peanut Butter Cups or Candies, M&Ms, and even crushed Oreos are great additions.Chocolate Chips – Semi-Sweet is perfect for classic chocolate chip cookie dough flavor but you can use milk or dark chocolate chips or chunks as well.Vanilla Extract – Use the real vanilla extract if you can, imitation vanilla just isn’t quite the same!.Brown Sugar – Light or dark, your preference, packed.Sugar – White granulated to sweeten the dough.Cream Cheese – Softened and packed…we want all the goodness in there without the lumps!.You can learn more about salted vs unsalted butter here. If you’re using salted butter, omit the salt in this recipe. Unsalted Butter – Softened to room temperature.Salt – To balance out the sweetness in the dough and bring out all of the other flavors.Read below for more details! You can also use oat flour or almond flour. All Purpose Flour – While you can make (and eat) this edible cookie dough recipe with raw flour, many people prefer to heat the flour before eating.What You Need to Make Edible Cookie Dough Mixer – Stand mixer or hand mixer (or mix together by hand).Enjoy it any way you’d like! Tools You Need You’ll get the delicious flavor of your favorite cookies, in a safe-to-eat comfort food dough format that’s also great for dipping. Because it doesn’t contain leavening proteins, it makes dough richer and denser.Įdible cookie dough is the best of both worlds. It instantly elevates this recipe to an incredibly craveable sensation!Ĭream cheese makes a great substitute for egg in baked goods including cookies and brownies. While many edible cookie dough recipes call for milk, this one uses just a touch of cream cheese. It gives this dough rich and creamy flavor! This is the BEST edible cookie dough recipe around because it uses cream cheese. This edible cookie dough recipe also lasts for up to five days in the fridge which means you can snack for days! About This Recipe What is the Difference Between Cookie Dough and Edible Cookie Dough?Įdible cookie dough tastes just like the real thing, but it is safe to eat because it’s eggless! Eliminating the egg eliminates the risk of illness. Overview | How to Make Edible Cookie Dough.What You Need to Make Edible Cookie Dough.What is the Difference Between Cookie Dough and Edible Cookie Dough?.
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